Farming Life by the Farmer's Wife

Sunday, April 24, 2016

Strawberry Cheesecake


So I'm forgetful and whoops: forgot I picked a ton of strawberries last year and found them in the freezer. And I needed to make something for a potluck at church so it was perfect timing. But I have no idea why I was originally digging through the freezer. So anyway, here's a recipe I came up with by combining a few other recipes to suit my needs.


Strawberry Cheesecake

Makes a 9x13 pan

You need to start by preparing the fruit topping and allowing it to cool completely. While you wait for it to cool, you can start on the other layers. If the fruit topping is ready before the layers, store it in an airtight container and refrigerate if needed but bring to room temperature before spreading on the cream cheese layer.
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Fruit Topping:
6 cups frozen and thawed strawberries, reserve the juice
Approx. 3 cups strawberry juice from thawed strawberries (you can also get juice from fresh strawberries by following the instructions below)
4-6 tbsp. sugar
2 tsp. cornstarch
4-6 tbsp. water
1 part package of pectin

Instructions  Follow all steps for fresh or frozen berries
1. (fresh berries): cut strawberries into halves and add to a pot along with sugar; (reserved juice): add the sugar to the juice and stir
2. Cook over medium-low heat until the sugar melts, then turn up the heat to medium and bring to a boil.
3. (fresh berries): once it boils, remove from heat and lightly mash the strawberries using a potato masher, or a fork or wooden spoon.
4. (fresh berries): return to heat and bring back to a boil; (reserved juice): continue boiling.
5. Dissolve 1 tsp. of cornstarch in water and add to the pot. Stir continually so it doesn't burn while it boils.
6. You can stop here if you would like a runny syrup to pour over the cheesecake.
7. Continue boiling and stirring, add another 1 tsp. cornstarch dissolved in water.
8. Sprinkle in pectin and boil until desired consistency is reached.
Note: the topping will thicken as it cools.
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Crust:

2 cups graham crumbs
1/4 cup sugar
1/2 cup melted butter

Mix all ingredients until crumbly and press lightly with a fork into a greased 9x13 glass pan.

Bake at 350°F for approx. 15 minutes. Allow to fully cool. While you're waiting for it to cool, remove cream cheese for filling from fridge and bring to room temperature to soften.
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Cream Cheese Filling:
2 packages 250 g. cream cheese
1 cup powdered sugar
1 tsp. vanilla extract
1 carton whipping cream, whipped or 1 L tub of pre-made whipped cream

Beat cream cheese, sugar and vanilla in a bowl until smooth. Fold in whipped cream until combined. Spread onto prepared crust and smooth evenly. Refrigerate 1-2 hours.

When the fruit topping has cooled, carefully spread over cream cheese filling. Place reserved strawberries on top. Refrigerate until ready to serve; cut into squares.

NOTE: You will have lots of berries left. These work well in milk shakes and on ice cream. (YUM!)

You can also substitute blueberries or cherries (frozen or fresh) and get the same result.

Friday, April 22, 2016

Mod Podge Photo Transfer - Sign

So I recently discovered the amazing Mod Podge, and in particular, Mod Podge Photo Transfer Medium. It's a glue type substance that transfers images to almost any smooth surface.


Mod Podge Photo Transfer:

What you need:

1. Mod Podge Photo Transfer Medium. You can find this at almost any craft store.

2. Something you want to transfer onto. Almost any surface will work - wood, glass, metal, clothing material, etc. I found this peg board note organizer at Homesense. It has a burlap backing on it and it was exactly what I was looking for.

3. An image cropped and scaled to the size you need. If there are any words or letters on the picture, you will need to make a mirror image before printing. You will also need to have it printed with a dry toner printer (laser printer), NOT ink jet. For a rustic look, I teared the edges of the image.

4. (optional items):
Mod Podge Sealer; acrylic paint; razor blade; painters tape; extra brushes.

The Steps:

1. (optional): paint the item you will be transferring onto with acrylic paint in the colour you choose. I did two coats.

Painting the burlap left it sharp and bumpy. Scraping with a razor and then vacuuming it off made it smooth.

2. Prepare your image and cover with Photo Transfer Medium. I cut out two semi-circles for the image to fit centered on the board. (*remember, to make adjustments like this, you'll need to lay the image face down and measure or cut because that's how it will be transferred).

Lay newspaper or parchment paper down and spread the Medium over all edges. You need to spread down enough to cover the image completely - you shouldn't see much of the image through the Medium. My image was about 11"x17" and I used almost a whole bottle of Medium.

3. You may need help if you have a large image like mine, but carefully lay the transfer face down on the object, being careful not to touch the image side that has the Medium. Gently smooth out air bubbles and wipe off excess Medium with a paper towel. Let it sit for AT LEAST 12 hours, 24 hours if you live in high humidity.

4. After you've left it to completely dry, dampen the entire area with a clean cloth or sponge and let sit for 1-2 minutes.


5. Using a gentle, circular motion, start rubbing the paper off the image with the damp cloth or sponge. If you don't get it all off completely at first, dampen the areas and rub again. You'll be able to see any spots you missed.

6. Wipe completely clean with a soft cloth or vacuum with a brush (I had to vacuum because of the rope frame). Make sure you use a clean, soft vacuum brush and that the transfer is mostly dry.

7. And that's it, it's done. You could coat it with a thin layer of Mod Podge Sealer for extra durability.

8. I made this as a gift and to add a personal touch to it, I ordered a metallic gold decal from Bright Swan Creations and stuck that over the photo transfer. Then I added in shadow lines with a black Sharpie to make the words pop.
Note:
If you didn't tear the edges of the image and still want a rustic look, this can be done at the rubbing stage. Just rub extra hard and the image will come off.

This was a fairly big project to use Photo Transfer Medium with, and I wouldn't recommend it unless you were wanting it to look like it was made as part of the object you were transferring to. I could have just used Mod Podge Sealer over the image and that would have likely done the job. But it was still fun to experiment with Photo Transfer Medium! There are so many techniques for sign making, and it's really just trial and error.

And, if you're really good with computers, you could edit the image in Photoshop to have a watercolour paint look to it and transfer onto canvas. Experiment with the image and objects you can transfer to.

Thursday, April 21, 2016

Where Have I Been?

So WHERE have I been? That's an excellent question. And I've been here, busy with mommy, wife and farmer-"ish" things.


In October I turned 30 and my husband and I took our first long distance trip together - to Saskatoon, Saskatchewan to visit my aunt and uncle and cousins (who we hardly ever see because flying within Canada is unbelievably expensive). I've been on an airplane before, but not my husband. That part was easy. Navigating the airport and getting to the terminal we were supposed to be at was not. But we made it there and back safe and sound and had a great time exploring "Toon Town." Thanks to our awesome family for trading kids around and baby sitting!
The Prairies

Figure skating lessons started up again shortly after that for Jenna. She's improved so much since starting four years ago.

Jacob and I finished up music class in November and a took a break over the winter from it. We just started a new spring semester a few weeks ago. Even after being away from class over the winter, Jacob picked things up again very quickly.

Also in November, Jacob started a new block of speech therapy. He has made such amazing leaps and bounds with his speech. Communicating with him now is 100 times better. Tantrums are to a minimum, and he's more patient when trying to explain or ask me something. Over this past March break we got him potty trained! It took a few weeks but we think he's got a good handle on it.

December and January was filled with Christmas celebrations with our families. Throughout the winter I did a lot of downhill skiing on Jacob's daycare days. We're so lucky we live close to a great resort. And illnesses were luckily kept to a minimum so I was able to ski about 8 times over the season.
Christmas Day 2015 - Dad and Jacob went for a ride

Any X-Files fan was excited in January when Season 10 was broadcast. Although only 6 episodes were aired, it was great to see my favourite characters back on TV. Over the next few months, before the kids got up and after they went to bed, I watched the entire series from season 1 to 9 on DVD. There was quite a few I had never seen and It was exciting to watch my favourite episodes again.

In February and March, the routine was fairly normal. I kept busy billing out snow removal invoices. Buses were cancelled off and on over February and March. It seemed like only on the days Jacob had to have speech therapy. And if the buses get cancelled, then so does his speech therapy. And we missed his last session 5 times over those two months because of weather. It was actually quite crazy if you think about it - buses were cancelled due to bad weather every Wednesday for about a month and a half! And then our area had a major ice storm hit the end of March. We lost power off and on for a few days, but for no longer than 5 hours at a time. That's incredible for a family that lives in a rural area. We had neighbours without power for 3-4 days, and even homes within town for much longer than that. It was very touching to hear stories of neighbours helping neighbours, and even strangers helping strangers in their times of need. We were also lucky we didn't lose many trees from the heavy ice but we heard about and saw lots of damage to homes and property. The clean-up is still ongoing.
The ice on everything made for some beautiful scenery the days following the storm


Near the beginning of March I was lucky enough to experience pneumonia. What a horrible week I had - unable to get off the couch or sleep or eat well. By the Thursday I had had enough and the doctor put me on some strong antibiotics. I got well enough in time for March break thank goodness. March break came, and the weather was off and on, but Jenna had an amazing time at a week-long outdoor adventure camp. She made friends, created things, and got muddy. We finished off the break with a trip to Ripley's Aquarium in downtown Toronto and went with Jonathan's step-sister. It really is a neat place with lots to see and learn!
....but she had fun!

Ripley's Aquarium, Toronto

And here we are now, nearing the end of April. I have been busy the last two weeks with the wonderful world of accounting. Over the last 10 years, I have been doing our book keeping all by hand and our accountant recommended we switch over to a computer program. It's been a learning curve, but I think I'm getting it now. It should make things a lot easier for everyone now.

Our seasonal hired help has come back now and they have started working ground and planting a few days ago. Seeding time will be our busy season until harvest and we're hoping the weather cooperates at both times,

So that's it, that's what's been going on here. Warmer weather is here to stay, and I can't wait to get out in the garden, planting flowers and watching things grow.
This awesome weather is here to stay!